Pear Preserves

3 ingredients
4 steps

Ingredients

  • 2 qt. ripe firm pears, peeled and sliced
  • 6 c. sugar
  • 1/4 c. lemon juice

Directions

  1. 1
    Combine pears and sugar in heavy pot.
  2. 2
    Let set overnight. Bring slowly to boiling, stirring frequently.
  3. 3
    Boil gently until fruit becomes clear and syrup is medium thick.
  4. 4
    Add lemon juice. Pour while hot into hot sterilized jars and seal.

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