Chicken Hand Pies

Name: Chicken Hand Pies
Ingredients: 2 tbsp olive oil; 2 slices bacon, chopped; 1 None onion, chopped; 10.5 oz rotisserie chicken, chopped; 5 oz roasted vegetables, chopped; 2.5 oz frozen peas; 2 None eggs, beaten; 4 sheets frozen puff pastry, thawed, edges rounded; 1 tbsp milk; None None salad and tomato sauce, to serve

10 ingredients

4 steps

Ingredients

2 tbsp olive oil
2 slices bacon, chopped
1 None onion, chopped
10.5 oz rotisserie chicken, chopped
5 oz roasted vegetables, chopped
2.5 oz frozen peas
2 None eggs, beaten
4 sheets frozen puff pastry, thawed, edges rounded
1 tbsp milk
None None salad and tomato sauce, to serve

Directions

1

Preheat oven to 350°F. Lightly grease 2 baking trays.
2

Heat oil in a small frying pan over high heat. Saute bacon and onion for 3-4 mins, until onion is tender. Transfer to a bowl and mix with chicken, vegetables and 1 egg. Season.
3

Distribute filling between centers of puff pastry sheets then fold over into semicircles to enclose. Crimp edges with a fork to seal. Whisk together remaining egg and milk then brush over top. Arrange on prepared trays and bake for 25-30 mins, until puffed and golden brown.
4

Serve with salad and tomato sauce.