Chicken Harvest Soup
13 ingredients
1 steps
Ingredients
- 1 1/2 sticks butter
- 3/4 c. flour
- 2 qts. Milk
- 10 to 12 chicken bouillon cubes or chicken base
- 1 c. sliced baby carrots
- 1 c. sliced celery
- 1/3 c. diced yellow onion
- 1 tbsp. white pepper
- 3 Tbsp. onion powder
- 1 Tbsp. paprika
- 1 tsp. red pepper
- 3 lbs. raw chicken tenders, diced
- 6 oz. wide egg noodles
Directions
-
1["Melt butter in small saucepan.", "Add flour and cook on low to create roux.", "Add more flour to get the pasty consistency.", "Cook just enough to remove the raw flour taste.", "Heat milk and bouillon cubes in double boiler until a \"skin\"" of tiny surface bubbles forms on top.""
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