Chicken Hash

8 ingredients
4 steps

Ingredients

  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 2 c. cut up chicken
  • 2 Tbsp. parsley
  • 1/2 c. dry bread crumbs
  • 1/2 c. cream
  • 1 c. chicken broth or water
  • 1/2 tsp. salt

Directions

  1. 1
    Saute green pepper and onion until soft.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into a casserole and set in oven to heat.
  4. 4
    Make a biscuit dough and drop by spoonful on top of chicken mixture. Bake 12 to 15 minutes at 425°.

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