Latin-Style Spice Rub

8 ingredients
2 steps

Ingredients

  • 1/4 cup cumin seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons chili powder
  • 1 tablespoon light brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cayenne pepper
  • 2 tablespoons freshly ground black pepper

Directions

  1. 1
    In a small dry skillet, toast the cumin and coriander seeds over moderately low heat, shaking the pan, until fragrant, about 2 minutes.
  2. 2
    Transfer to a spice grinder or mortar, add the remaining ingredients and grind to a fine powder.

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