Scalloped Corn

8 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can cream-style corn
  • 1 (15 ounce) can whole kernel corn
  • 2 eggs
  • 12 cup butter, cut up
  • 1 cup sour cream
  • 4 tablespoons chopped onions
  • 1 (8 ounce) boxjiffy brand cornbread mix
  • pepper

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 350 degrees for 45 minute in greased, uncovered casserole.

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