Chicken Hash

4 ingredients
4 steps

Ingredients

  • 1/2 (24 oz.) pkg. frozen hash brown potatoes with onion and peppers (3 c.)
  • 1 (10 1/2 oz.) can chicken gravy
  • 1 1/2 c. frozen Tyson diced chicken meat
  • 1 stalk celery, thinly sliced

Directions

  1. 1
    In a medium skillet, combine frozen potatoes, chicken gravy, chicken and celery.
  2. 2
    Bring to boiling; reduce heat.
  3. 3
    Cover and simmer for 10 minutes.
  4. 4
    Makes 4 servings.

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