Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. Karo white syrup
  • 1/4 c. butter, melted
  • 1 Tbsp. vanilla extract
  • dash of salt
  • 1/2 c. granulated sugar
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine eggs, syrup, butter, vanilla, salt and sugar; mix well.
  3. 3
    Pour into pie shell; sprinkle pecans over top.
  4. 4
    Bake for 30 minutes.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

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