Lamb Shank Pasta

5 ingredients
4 steps

Ingredients

  • 1 lamb shank (portion of cooked meat)
  • 200 g pappardelle pasta
  • 2 tablespoons parsley (finely chopped)
  • 1 teaspoon lemon zest
  • 2 tablespoons parmesan cheese (grated or shaved)

Directions

  1. 1
    Cook pappardelle in salted boiling water for 10-12 minutes (or in accordance with package directions), drain.
  2. 2
    Place 1 portion of the lamb shanks in the pan and cook over high heat for 1 to 2 minutes or until warm.
  3. 3
    Return pasta to pan and toss with meat.
  4. 4
    Plate up, sprinkle equal amounts of parsley, lemon zest and parmesan.

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