Chicken Hot Pot

Name: Chicken Hot Pot
Ingredients: 1 1/2 lb. leeks, thickly sliced; 12 oz. potatoes, thinly sliced; 1 Tbsp. oil; 1 garlic clove or to taste; 7 oz. reduced fat soft cheese with garlic and herbs; 4 oz. white wine; 8 oz. chicken stock; 8 skinless chicken thighs; salt and pepper to taste

9 ingredients

6 steps

Ingredients

1 1/2 lb. leeks, thickly sliced
12 oz. potatoes, thinly sliced
1 Tbsp. oil
1 garlic clove or to taste
7 oz. reduced fat soft cheese with garlic and herbs
4 oz. white wine
8 oz. chicken stock
8 skinless chicken thighs
salt and pepper to taste

Directions

1

Saute leeks and garlic to soften.
2

Place cheese, wine, stock and 2 teaspoons corn flour in blender until smooth.
3

Put chicken on top of leeks, pour on cheese mixture.
4

Layer potatoes on top of mixture.
5

Cover with oiled piece of foil.
6

Bake at 350° for 1 1/4 hours or until potatoes are done.