Chicken Hot Wings

Directions

1. 1
   Marinate the chicken wings in soy sauce overnight or 6 to 8 hours before cooking.
2. 2
   Heat the oil in a deep frying pan before dropping in the wings.
3. 3
   As the wings become done, they seem to float to the top of the oil.
4. 4
   When they are done, drain well and sprinkle both sides generously with white pepper and roll in sesame seed.