French Dressing

9 ingredients
2 steps

Ingredients

  • 1 can tomato soup
  • 1 c. Wesson oil
  • 1/2 c. vinegar
  • 1 Tbsp. black pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. garlic button, crushed
  • 1 Tbsp. salt
  • 1/4 c. sugar

Directions

  1. 1
    Put all ingredients in a quart container (add vinegar last). Seal; shake thoroughly.
  2. 2
    Store covered in refrigerator.

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