Pecan Pie
8 ingredients
6 steps
Ingredients
- 4 eggs
- 3/4 c. sugar
- 1 Tbsp. flour
- 1 1/4 c. light Karo syrup
- pinch of salt
- 1 tsp. vanilla
- 1 1/2 c. pecans
- 1 unbaked pie crust
Directions
-
1Beat eggs well.
-
2Mix flour and sugar; add to eggs.
-
3Add other ingredients in order.
-
4Put in unbaked pie shell.
-
5Do not prick crust.
-
6Bake for 10 minutes at 350°. Reduce heat to 300° and bake for 50 minutes, until pie is firm in center.
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