Pecan Pie

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 1 1/4 c. light Karo syrup
  • pinch of salt
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked pie crust

Directions

  1. 1
    Beat eggs well.
  2. 2
    Mix flour and sugar; add to eggs.
  3. 3
    Add other ingredients in order.
  4. 4
    Put in unbaked pie shell.
  5. 5
    Do not prick crust.
  6. 6
    Bake for 10 minutes at 350°. Reduce heat to 300° and bake for 50 minutes, until pie is firm in center.

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