Chicken Hotpot

Directions

1. 1
   Preheat the oven to 200C/390F.
2. 2
   Place the sweet potatoes into a pan of boiling water and simmer for 15-20 minutes.
3. 3
   Add the coconut oil to a frying pan, then fry the onion and mushrooms until softened.
4. 4
   Add the chicken to the frying pan, fry until cooked, then add the mixed herbs and flour. Mix until everything is well combined.
5. 5
   Pour in the chicken broth and tinned tomatoes, bring to the boil then leave to simmer for 5 minutes.
6. 6
   Meanwhile steam the broccoli for 3 minutes.
7. 7
   Mix the broccoli into the chicken mixture, then add the frozen peas and sweetcorn.
8. 8
   Place into the bottom of your baking dish.
9. 9
   Peel the sweet potatoes and chop into slices. Layer on top of the chicken.
10. 10
    Bake for 30 minutes then serve.