Fruit Ice Supreme

Directions

1. 1
   Early in day or up to 2 weeks ahead:
2. 2
   Rinse strawberries with cold water; pat dry with paper towels.
3. 3
   Reserve 4 for garnish; hull the rest and cut into pieces.
4. 4
   In blender, at low speed or processor, blend all ingredients until smooth.
5. 5
   Pour mixture into a 9 x 9-inch baking pan.
6. 6
   Freeze until partially frozen, about 3 hours.
7. 7
   Stir occasionally.
8. 8
   Immediately spoon mixture into four 6-ounce dessert glasses.
9. 9
   Serve or freeze to desired consistency. Garnish with strawberry.