Chicken How-So

Name: Chicken How-So
Ingredients: 2 boneless, skinless chicken breasts, about 1 lb.; 2 Tbsp. butter or margarine; 1 can golden mushroom soup; 1/2 c. water; 1 beef bouillon cube; 1 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. curry powder; 1/2 tsp. poppy seed; 1 can (8 oz.) bamboo shoots, drained; 1/2 c. sliced celery; 1/2 c. sliced onion; 1 can (3 oz.) sliced mushrooms, drained; 1 small green pepper, cut in strips; 3 Tbsp. dry white wine; 1 can (3 oz.) chow mein noodles

16 ingredients

8 steps

Ingredients

2 boneless, skinless chicken breasts, about 1 lb.
2 Tbsp. butter or margarine
1 can golden mushroom soup
1/2 c. water
1 beef bouillon cube
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. curry powder
1/2 tsp. poppy seed
1 can (8 oz.) bamboo shoots, drained
1/2 c. sliced celery
1/2 c. sliced onion
1 can (3 oz.) sliced mushrooms, drained
1 small green pepper, cut in strips
3 Tbsp. dry white wine
1 can (3 oz.) chow mein noodles

Directions

1

Cut chicken into 1 1/2-inch pieces.
2

In skillet, brown chicken in margarine or butter until golden brown.
3

Stir in soup, water, bouillon cube, soy sauce, Worcestershire, curry and poppy seed; mix well.
4

Cover and simmer 15 minutes, stirring occasionally.
5

Add the bamboo shoots, celery, onion and mushrooms.
6

Cover and simmer 10 minutes or until tender-crisp.
7

Stir in green pepper and wine. Cover and simmer 2 to 3 minutes more.
8

Serve over chow mein noodles.