Chicken Imperial

10 ingredients
19 steps

Ingredients

  • 2 1/2 to 3 lb. chicken pieces
  • salt
  • 1 1/2 sticks margarine
  • 2 tsp. Worcestershire sauce
  • 1 tsp. curry powder
  • 1 tsp. oregano
  • 1/2 tsp. dry mustard
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/3 c. dry sherry wine

Directions

  1. 1
    Salt chickens on both sides and place
  2. 2
    on
  3. 3
    large,
  4. 4
    flat, ungreased pan, cut side up.
  5. 5
    Combine
  6. 6
    remaining
  7. 7
    ingredients in saucepan. Place on medium heat and blend well.
  8. 8
    Remove
  9. 9
    from heat and brush chicken generously with
  10. 10
    mixture,
  11. 11
    using
  12. 12
    pastry brush.
  13. 13
    Place in 350° oven and bake 1 to 1 1/2
  14. 14
    hours or until tender,
  15. 15
    basting and turning chicken every 10
  16. 16
    to
  17. 17
    15
  18. 18
    minutes. Oven may be turned up the last few minutes to brown if desired. Serve from pan or warm platter.
  19. 19
    Serves 4 generously.

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