Chicken Imperial

Directions

1. 1
   Coat chicken with flour.
2. 2
   Brown chicken in melted butter.
3. 3
   Remove chicken.
4. 4
   Add mushrooms, and onion to pan and cook till tender.
5. 5
   Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
6. 6
   Return chicken to pan.
7. 7
   Cover and simmer for 20 minutes or until chicken is done.
8. 8
   Remove chicken again.
9. 9
   Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
10. 10
    slowly add to pan, stirring constantly until thick.
11. 11
    return chicken to pan till heated through.
12. 12
    Serve over noodles or rice.