Chicken Imperial Casserole

15 ingredients
6 steps

Ingredients

  • 1 1/2 c. sliced celery
  • 3 c. cooked rice
  • 3 hard-boiled eggs, chopped (optional)
  • 1/2 c. chicken broth
  • 1/2 c. mayo
  • mushroom or celery soup
  • 1 tsp. onion powder
  • 1 1/2 c. chow mein noodles (optional)
  • 2 c. boned chicken pieces
  • 1 c. grated Cheddar cheese
  • 1/2 c. toasted slivered almonds (optional)
  • 1/2 c. milk
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine celery, chicken, rice, cheese, eggs and almonds. Blend broth, milk, mayo, soups and seasonings; pour over chicken mixture.
  2. 2
    Pour over chicken mixture.
  3. 3
    Pour into a greased shallow 2 1/2-quart casserole.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    I also add a little more grated cheese and paprika over all.
  6. 6
    This dish can be frozen.

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