Pea-laf

5 ingredients
3 steps

Ingredients

  • 2 cups chicken broth or 2 cups vegetable broth
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 12 medium onion, chopped
  • 1 cup dried split peas

Directions

  1. 1
    Bring broth to boil in a medium saucepan.
  2. 2
    Add the garlic, basil, onion and split peas and return to boil.
  3. 3
    Reduce heat, cover and simmer until liquid is absorbed and peas are tender, about 30 minutes.

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