Chicken In A Basket

11 ingredients
9 steps

Ingredients

  • 1 chicken, cut up
  • 1 Tbsp. each olive oil and butter
  • 4 cloves garlic
  • 1 tsp. rosemary
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 lb. mushrooms
  • 1/4 to 1/2 c. dry sherry
  • round French bread
  • green olives
  • chopped parsley

Directions

  1. 1
    Brown chicken in olive oil and butter and garlic when browned. Add rosemary, salt and pepper.
  2. 2
    Cook 4 to 5 minutes on low.
  3. 3
    Remove chicken and saute mushrooms.
  4. 4
    Deglaze pan with sherry and add green olives (as many as you like).
  5. 5
    Add chopped parsley.
  6. 6
    Hollow out round bread and slightly toast in oven with butter and garlic.
  7. 7
    Put chicken with mushrooms and olives in bread.
  8. 8
    Pour sauce over this. Wrap tightly in foil.
  9. 9
    Bake for 20 minutes at 375° and serve.

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