Egg Custard Pie
7 ingredients
5 steps
Ingredients
- 4 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1/2 tsp. almond flavoring
- 2 1/2 c. scalding milk
- dash of nutmeg (optional)
Directions
-
1Beat eggs slightly; add sugar, salt and flavorings.
-
2Slowly pour in milk.
-
3Mix well.
-
4Add to 9-inch pie shell, add nutmeg to top of pie.
-
5Bake on lowest rack of oven at 375° for 30 to 50 minutes.
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