Crabmeat Dip

9 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. mayonnaise
  • 1 1/2 tsp. prepared mustard
  • 3 Tbsp. sauterne wine
  • 4 tsp. confectioners sugar
  • 2 cans (6 1/2 oz.) crabmeat
  • 1/2 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/2 tsp. onion salt

Directions

  1. 1
    Combine all ingredients except crabmeat in double boiler.
  2. 2
    Mix in crabmeat and heat but don't boil.
  3. 3
    Serve warm.

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