Chicken In A Pan

7 ingredients
6 steps

Ingredients

  • 4 chicken breasts (bone in)
  • 8 oz. bottle Russian dressing
  • 8 oz. apricot preserves
  • 1 envelope onion soup mix
  • 1/4 c. water
  • green pepper
  • 1 small can sliced pineapple

Directions

  1. 1
    Put chicken in 9 x 13-inch pan.
  2. 2
    Stir well Russian dressing, preserves, onion soup mix and water.
  3. 3
    Pour over chicken.
  4. 4
    Cover and bake 1 hour at 350°.
  5. 5
    Open and add pineapple and pepper strips.
  6. 6
    Bake 1/2 hour long and spoon mixture over chicken.

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