Chicken in Beer

Directions

1. 1
   Brown the margarine/butter with the garlic cloves in a pot on medium heat.
2. 2
   Throw in your chicken breasts and cook until golden.
3. 3
   Add salt & pepper.
4. 4
   Once golden, throw in half a liter of beer, thebay leaf and the chicken stock.
5. 5
   Stir.
6. 6
   Simmer on medium-low heat.
7. 7
   Serve over bed of rice with seasonal veggies.