Pinecone Cheese Spread

Directions

1. 1
   Process first 3 ingredients in food processor until well blended; spoon into freezer-proof container.
2. 2
   Stir in chiles.
3. 3
   Freeze 20 min.
4. 4
   or until firm enough to handle.
5. 5
   Shape into 4-inch oval on sheet of waxed paper.
6. 6
   Insert nuts in rows to completely cover cream cheese mixture to resemble pinecone.
7. 7
   Transfer to serving plate.
8. 8
   Refrigerate 2 hours.
9. 9
   Remove from refrigerator 15 min.
10. 10
    before serving.
11. 11
    Let stand at room temperature to soften slightly.
12. 12
    Serve with crackers.