Pineapple Macadamia Chicken

Name: Pineapple Macadamia Chicken
Ingredients: 2 boneless skinless chicken breast halves; 3/4 cup finely chopped macadamia nuts; 1/4 teaspoon seasoned salt; 1/4 teaspoon Caribbean jerk seasoning; 1/8 teaspoon dried minced onion; 1/8 teaspoon onion powder; 1/8 teaspoon pepper; 1 egg, lightly beaten; 2 tablespoons canola oil; 1/4 cup crushed pineapple; 1 tablespoon apricot preserves, warmed; Lettuce leaves

12 ingredients

2 steps

Ingredients

2 boneless skinless chicken breast halves
3/4 cup finely chopped macadamia nuts
1/4 teaspoon seasoned salt
1/4 teaspoon Caribbean jerk seasoning
1/8 teaspoon dried minced onion
1/8 teaspoon onion powder
1/8 teaspoon pepper
1 egg, lightly beaten
2 tablespoons canola oil
1/4 cup crushed pineapple
1 tablespoon apricot preserves, warmed
Lettuce leaves

Directions

1

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the nuts, seasoned salt, jerk seasoning, minced onion, onion powder and pepper. Place egg in another shallow bowl. Dip chicken in egg; coat with nut mixture. Let stand for 5 minutes.
2

In a large skillet, cook chicken in oil for 3-4 minutes on each side or until chicken juices run clear. In a small bowl, combine pineapple and apricot preserves. Place lettuce on each plate; top with chicken and pineapple mixture.