Chicken in Dumplings

Directions

1. 1
   Cook chicken covered, with onion, celery, broth, water and 1 tsp salt, 30 minutes until chicken is tender.
2. 2
   Skin, bone and dice chicken.
3. 3
   Strain stock, skim off excess fat.
4. 4
   Combine chicken, 2 tbsp melted butter, parsley and onion salt.
5. 5
   Sift flour with baking powder and remaining salt.
6. 6
   Combine eggs, milk and 2 Tbsp melted butter, stir into flour mixture to make a soft dough.
7. 7
   Roll into a 8x10-inch rectangle on a floured board.
8. 8
   Spread chicken mixture over the dough.
9. 9
   Roll up from the short side as for a jelly roll.
10. 10
    Heat 1 cup chicken stock to boiling in a large skillet.
11. 11
    Cut dumpling roll into 6 slices.
12. 12
    Place cut side down in simmering stock.
13. 13
    Cover, turn heat to low and cook for 20 minutes.
14. 14
    With reserved stock make a gravy or prepare your gravy.
15. 15
    Serve with gravy.