Curried Cauliflower
7 ingredients
6 steps
Ingredients
- 1 head cauliflower
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1/3 c. mayonnaise
- 1 tsp. curry powder
- 1 c. grated Cheddar cheese
- 1/4 c. unseasoned bread crumbs
- 2 Tbsp. melted butter
Directions
-
1Separate cauliflower into flowerets.
-
2Cook in small amount of boiling salted water for 10 minutes; drain well.
-
3In a greased 2-quart dish, combine soup, mayonnaise, curry powder and cheese. Add cauliflower and blend.
-
4Toss bread crumbs with melted oleo and sprinkle on top.
-
5Bake, uncovered, at 350° for 40 minutes.
-
6Serves 4 to 6.
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