Curried Cauliflower

7 ingredients
6 steps

Ingredients

  • 1 head cauliflower
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1/3 c. mayonnaise
  • 1 tsp. curry powder
  • 1 c. grated Cheddar cheese
  • 1/4 c. unseasoned bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Separate cauliflower into flowerets.
  2. 2
    Cook in small amount of boiling salted water for 10 minutes; drain well.
  3. 3
    In a greased 2-quart dish, combine soup, mayonnaise, curry powder and cheese. Add cauliflower and blend.
  4. 4
    Toss bread crumbs with melted oleo and sprinkle on top.
  5. 5
    Bake, uncovered, at 350° for 40 minutes.
  6. 6
    Serves 4 to 6.

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