Chicken In Gravy

6 ingredients
7 steps

Ingredients

  • 3 split chicken breasts (6 pieces)
  • 6 slices Swiss cheese
  • 1 can cream of chicken soup or cream of celery soup
  • 1/2 c. water or white wine
  • onion and garlic croutons
  • 1/2 stick butter

Directions

  1. 1
    Partially cook chicken in small amount of water.
  2. 2
    Place chicken in 3-quart baking dish.
  3. 3
    Place slice of cheese on top of each breast piece.
  4. 4
    Mix soup and water; pour on top of breasts. Crunch up croutons and put on top.
  5. 5
    Pour melted butter on top. Bake at 350° for 1 hour, uncovered.
  6. 6
    Makes 6 servings.
  7. 7
    Good served with rice.

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