Chicken In Parchment

7 ingredients
5 steps

Ingredients

  • 1/2 tsp. oil
  • 1/2 tsp. soy sauce
  • 1 tsp. Chinese parsley
  • 1 tsp. green onion
  • 1/2 tsp. hoisin jeong
  • 1 pinch salt
  • 1 c. fillet uncooked chicken, cut in 1 inch squares

Directions

  1. 1
    Combine all ingredients in bowl.
  2. 2
    Marinate for 1 hour.
  3. 3
    Wrap each piece of chicken in 2 1/2-inch square piece of parchment paper or aluminum foil with all loose corners tucked in.
  4. 4
    Fry in deep fat 5 minutes.
  5. 5
    Serves 3.

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