Strawberry Pie

Directions

1. 1
   Combine the water, sugar, gelatin, and cornstarch in a saucepan over medium-high heat and cook, whisking constantly, until thickened.
2. 2
   The mixture should feel thick and thinly coat a spoon, and a line drawn on the spoon will stay clear.
3. 3
   Cool until lukewarm.
4. 4
   Place the strawberries in the crust pointed end up, starting in the middle and working out to the edge.
5. 5
   Pour half of the gelatin mixture over the strawberries in each pie shell.
6. 6
   Chill for several hours or overnight, until the filling is set.
7. 7
   Serve topped with a dollop of whipped topping.