Chocolate Mousse

Directions

1. 1
   Break the cholote into a bowl and place over a pan of simmering water until it melts.
2. 2
   Beat the egg whites until they form stiff and glossy peaks.
3. 3
   Pour the melted chocolate into a clean bowl and whisk in the egg yolks and tia maria or orange juice.
4. 4
   Gently fold in a third of the egg whites, then fold in the rest.
5. 5
   Spoon into glass serving dish, or 4 individual dishes, cover with cling film and place in the refrigerator for at least two hours before serving.
6. 6
   For the best results leave overnight.
7. 7
   Serve with whipped cream and the fresh fruit.