Chicken In Phyllo Dough

Directions

1. 1
   Mix sauce. Use ingredients from mayonnaise to tarragon from list.
2. 2
   Salt and pepper each chicken breast.
3. 3
   Use two phyllo sheets per breast.
4. 4
   Spread one sheet with melted butter.
5. 5
   Spread another sheet with melted butter and lay it on top of first one. Coat a chicken breast with sauce and roll it up in the phyllo sheets, tucking the dough around chicken.
6. 6
   Repeat with each chicken breast.
7. 7
   Place each breast (tuck down) on baking sheet.
8. 8
   Don't let them touch.
9. 9
   Brush with melted butter and sprinkle with Parmesan cheese.
10. 10
    Freeze or bake.
11. 11
    If frozen, thaw completely before baking.
12. 12
    Bake at 350° for 1 hour.