Enchilada Casserole

8 ingredients
7 steps

Ingredients

  • 2 pounds lean ground beef
  • 1 can Cream of Celery soup
  • 1 can Cream of Mushroom soup
  • Ground black pepper
  • Chili powder
  • 1 bag Tostitos
  • Two 8 ounce blocks sharp cheddar cheese
  • 1 can mild enchilada sauce

Directions

  1. 1
    -Brown ground beef in skillet; drain grease.
  2. 2
    -Stir in both cans of soup and spices in skillet.
  3. 3
    -Mix well and let simmer.
  4. 4
    -In large casserole dish layer tostitos, skillet mixture, and grated cheese alternately.
  5. 5
    -Crumble tostitos on top.
  6. 6
    -Top evenly with enchilada sauce.
  7. 7
    -Bake 15-20 minutes at 400 degrees.

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