Chicken In Sake

Directions

1. 1
   Cut chicken into
2. 2
   small pieces and sprinkle with garlic salt. Dip in egg mixture
3. 3
   and
4. 4
   coat
5. 5
   with
6. 6
   flour.
7. 7
   Deep fry. Combine sake, shoyu and sugar and cook together until sugar is dissolved. Place chicken in a shallow pan and brush on glaze. Bake in the oven for about 5 minutes at 350°.