Chicken In Salsa

Directions

1. 1
   Remove the skin from the chicken pieces. If you leave it on it will NOT crisp but rather will become unpleasantly soggy -- even downright rubbery.
2. 2
   Arrange chicken pieces on a baking sheet.
3. 3
   Top each piece with a tbs of your favorite salsa. I prefer the Pace brand and usually use medium heat.
4. 4
   Bake at 350 about 45-60 minute or until chicken is tender.
5. 5
   Top each piece with shredded cheese.
6. 6
   Return to oven for about 5-10 minutes or until cheese is bubbly and browning.
7. 7
   I like to serve these with either white rice or cornbread and a green salad.