Bloody Mary String Beans

Name: Bloody Mary String Beans
Ingredients: 1 teaspoon salt; 1 teaspoon celery seed; 1/2 teaspoon dill seed; 1/2 cup sugar; 1/2 cup apple cider vinegar; 1/2 cup water; 1/2 cup vodka (pepper or citrus); 1 tablespoon grated fresh horseradish; 1 lemon, just the zest cut in strips; 6 garlic cloves, left whole; 1 teaspoon peppercorn; 2 jalapenos, sliced lengthwise into quarters; 1 1/2 lbs green beans, washed n trimmed to fit into wide mouth pint jars; 1/2 large sweet onion, cut into 1/2 inch slices

14 ingredients

1 steps

Ingredients

1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon dill seed
1/2 cup sugar
1/2 cup apple cider vinegar
1/2 cup water
1/2 cup vodka (pepper or citrus)
1 tablespoon grated fresh horseradish
1 lemon, just the zest cut in strips
6 garlic cloves, left whole
1 teaspoon peppercorn
2 jalapenos, sliced lengthwise into quarters
1 1/2 lbs green beans, washed n trimmed to fit into wide mouth pint jars
1/2 large sweet onion, cut into 1/2 inch slices

Directions

1

["Bring a large pot of water with the 1 teaspoon salt to a boil over medium heat. Add the beans and onion slices. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes. Remove from heat and drain. Rinse and drain well.", "In a small saucepan, over high heat, bring the first 7 ingredients to a boil, then turn off the heat, stirring until dissolved. Remove from heat.", "Distribute the grated fresh horseradish, lemon zest, garlic cloves, whole peppercorns, jalapenos slices among the jars.", "Pack beans and onions in sterilized jars then cover with the vinegar mixture.", "Fill to within 1 inch of the top. The beans should be covered and there should still be 1/2 inch of airspace left in the top of each jar.", "Put the lids and rings on.", "Put the lids on each jar and seal them by putting a ring on and screwing it down snugly (but not with all your might, just \"snug\"").""