Chicken In The Corn

9 ingredients
4 steps

Ingredients

  • 1 frying chicken, cut in pieces
  • 1/2 c. flour
  • 1/2 tsp. salt
  • butter
  • 1 can creamed corn
  • 2 cubes bouillon, mixed with 1/2 c. boiling water
  • 1/2 c. chopped onion
  • 1/2 c. chopped green peppers
  • 1 1/2 tsp. poultry seasoning

Directions

  1. 1
    Season chicken with salt and flour.
  2. 2
    Brown in butter, then remove when brown.
  3. 3
    Saute onion and green peppers until soft, then add seasoning, bouillon and corn.
  4. 4
    Place chicken in casserole with corn mixture and bake in a 350° oven for 1 hour.

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