Chicken In Wine

Directions

1. 1
   Dust the chicken in mixture of flour, salt and oregano.
2. 2
   Brown lightly.
3. 3
   One at a time, saute the vegetables.
4. 4
   Place chicken pieces in a casserole dish and place the sauteed vegetables on top.
5. 5
   Add the orange juice and wine.
6. 6
   Cover and bake at 350° at least 2 hours, basting occasionally.
7. 7
   Serve with rice prepared as follows:
8. 8
   To cooked rice, add 1 stick margarine, 1/2 cup salted, chopped peanuts, cinnamon and ginger.