Corn Bread

Directions

1. 1
   Sift together cornmeal, flour, soda and salt; add buttermilk. Generously grease skillet with butter or margarine and place in hot oven until skillet is hot.
2. 2
   Sprinkle bottom of skillet with cornmeal and pour in batter.
3. 3
   Cook at 375° to 400° oven until brown.
4. 4
   Remove from oven and turn out on plate to cool or serve hot.
5. 5
   This is good eaten in a glass of milk.