Never Fail Meringue

7 ingredients
3 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1/2 c. boiling water
  • 3 egg whites
  • 6 Tbsp. sugar
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Blend cornstarch and cold water in a pan. Add boiling water and cook until clear.
  2. 2
    Let stand until completely cool. Beat egg whites until foamy. Add sugar and beat until stiff, not dry.
  3. 3
    Turn mixer on low speed and gradually add cold cornstarch mixture, salt and vanilla. Turn mixer to high speed and beat well. Bake at 350° for 10 minutes.

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