Chicken In Wine Sauce

Ingredients

• 3 lb. chicken, cut in eighths
• 1/4 c. flour
• 1/4 c. olive oil
• 1 c. diced onions
• 1/2 lb. mushrooms
• 1 1/2 c. white cooking wine
• 1 lb. can tomatoes, drained and cut
• 1 tsp. lemon juice
• 1/8 tsp. each: pepper, basil and oregano