Turkey Turnovers

7 ingredients
3 steps

Ingredients

  • pastry for one 9-inch single crust
  • 2 Tbsp. soft butter or margarine
  • 1 c. cooked turkey, diced or shredded
  • 1/3 c. thinly sliced green onions
  • 2/3 c. thinly sliced celery
  • 1/2 c. sour cream
  • 1 Tbsp. Dijon-style mustard

Directions

  1. 1
    Prepare your favorite pastry or a packaged mix for a 9-inch single crust.
  2. 2
    Evenly brush entire surface with butter.
  3. 3
    Set aside.

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