Rhubarb

4 ingredients
8 steps

Ingredients

  • 1 lb. rhubarb
  • 1 c. sugar
  • 1 c. strawberries (optional)
  • hint of cinnamon (optional)

Directions

  1. 1
    Cut rhubarb into 3/4-inch pieces (approximately 3 cups).
  2. 2
    Heat oven to 300°.
  3. 3
    Pour boiling water over rhubarb.
  4. 4
    Let stand 5 minutes.
  5. 5
    Drain water.
  6. 6
    Spoon rhubarb into baking dish.
  7. 7
    Spoon sugar over rhubarb and bake 15 minutes.
  8. 8
    Stir and bake 15 more minutes.

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