Chicken Indienne

11 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 1 (3 lb.) frying chicken, cut in serving pieces
  • 1 onion, coarsely chopped
  • 1 green pepper, coarsely chopped
  • 2 Tbsp. lemon juice
  • 2 c. chicken stock
  • 1 1/3 c. mincemeat
  • 1 tsp. salt
  • dash of pepper
  • 1 c. uncooked rice, long grain
  • 1 Tbsp. curry powder

Directions

  1. 1
    In a large skillet, melt butter.
  2. 2
    Brown chicken.
  3. 3
    Remove chicken from skillet.
  4. 4
    Saute onion and green pepper.
  5. 5
    Add lemon juice, chicken stock, mincemeat, salt, pepper, rice and curry powder.
  6. 6
    Mix. Put in buttered dish.
  7. 7
    Arrange chicken over it. Cover and bake in oven for 1 hour at 350°.

Products Matching These Ingredients

More Recipes to Try