Chicken Inspiration
11 ingredients
5 steps
Ingredients
- 1 lb. boneless, skinless chicken breast
- 20 fresh mushrooms, halved
- 5 to 6 slices Provolone cheese
- 1/2 c. milk
- Spike seasoning or any mixed herbs
- 2 eggs
- 1/4 c. milk
- chicken bouillon powder
- slivered almonds
- Parmesan cheese to taste
- croutons/bread cubes
Directions
-
1Cut chicken into bite size pieces and place in Dutch oven. Shake on herbal seasoning mixture, add mushrooms and pour in 1/2 cup milk.
-
2Layer on cheese.
-
3Cover and bake at 350° for 10 to 15 minutes.
-
4Remove pan from oven and add croutons that have been soaking in beaten egg, milk, bouillon and Parmesan cheese mixture. Distribute croutons evenly to keep in moisture and make a crust. Return to oven without lid.
-
5Bake about 45 minutes or until croutons are nicely browned.
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