Cream Puffs

6 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 1 c. water
  • 1/2 pt. heavy cream or Cool Whip or chocolate pudding
  • 4 eggs
  • 1 c. confectioners sugar

Directions

  1. 1
    Boil water; add butter.
  2. 2
    Let butter melt.
  3. 3
    After melted, add flour; stir into ball.
  4. 4
    Take off heat, place in bowl and let cool. Add eggs, one at a time.
  5. 5
    Then spoon out dough into small balls on cookie sheet.
  6. 6
    Cook for 30 minutes, until golden brown, at 350°.
  7. 7
    Stuff with cream and add powdered sugar on top.

Products Matching These Ingredients

More Recipes to Try