Cream Puffs
6 ingredients
7 steps
Ingredients
- 1 stick butter
- 1 c. flour
- 1 c. water
- 1/2 pt. heavy cream or Cool Whip or chocolate pudding
- 4 eggs
- 1 c. confectioners sugar
Directions
-
1Boil water; add butter.
-
2Let butter melt.
-
3After melted, add flour; stir into ball.
-
4Take off heat, place in bowl and let cool. Add eggs, one at a time.
-
5Then spoon out dough into small balls on cookie sheet.
-
6Cook for 30 minutes, until golden brown, at 350°.
-
7Stuff with cream and add powdered sugar on top.
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