Chicken Italian

Directions

1. 1
   Mix
2. 2
   1/2 of the flour with the egg and milk for batter. Dip chicken
3. 3
   in batter, then roll in remaining flour.
4. 4
   Fry in oil until
5. 5
   light
6. 6
   brown.
7. 7
   Drain
8. 8
   on
9. 9
   paper towel then roll in Parmesan cheese
10. 10
    until coated.
11. 11
    Heat sauce, then add chicken. Simmer until bubbly.
12. 12
    Serve over cooked spaghetti.