Party Roll-Ups

5 ingredients
7 steps

Ingredients

  • 1/2 cup Philadelphia Chive & Onion Cream Cheese Product
  • 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
  • 4 spinach-flavoured flour tortillas (10 inch)
  • 180 g smoked salmon, thinly sliced
  • 1 cup baby spinach leaves

Directions

  1. 1
    Mix cream cheese product and feta cheese until well blended.
  2. 2
    Spread evenly onto tortillas; top evenly with salmon and spinach.
  3. 3
    Roll up tortillas tightly; wrap individually in plastic wrap.
  4. 4
    Refrigerate at least 2 hours or overnight.
  5. 5
    Remove plastic wrap just before serving.
  6. 6
    Cut each roll-up crosswise into 12 pieces.
  7. 7
    Arrange on serving plate.

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