Party Roll-Ups
5 ingredients
7 steps
Ingredients
- 1/2 cup Philadelphia Chive & Onion Cream Cheese Product
- 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 4 spinach-flavoured flour tortillas (10 inch)
- 180 g smoked salmon, thinly sliced
- 1 cup baby spinach leaves
Directions
-
1Mix cream cheese product and feta cheese until well blended.
-
2Spread evenly onto tortillas; top evenly with salmon and spinach.
-
3Roll up tortillas tightly; wrap individually in plastic wrap.
-
4Refrigerate at least 2 hours or overnight.
-
5Remove plastic wrap just before serving.
-
6Cut each roll-up crosswise into 12 pieces.
-
7Arrange on serving plate.
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